Product Details:
|
Rapid: | <15min | High Recovery: | 80% - 110% |
---|---|---|---|
Shelf Life: | 1 Years | Detection Time: | 30min |
Storage Temperature: | 2-8°C | Specification: | 96T |
Sensitivity: | 0.4ppb | ||
Highlight: | Cooking Oil Laboratory Instrument,Vegetable Oils Laboratory Instrument,capsaicin test kit 15min |
Detection Of Cooking Oil, Animal And Vegetable Oils, Capsaicin Assay ELISA Test Kit
CH97057-2
1. High recovery (≥80%), and cost-effective extraction methods for various samples.
2. A quick ELISA assay (less than 30min regardless of number of samples).
3. High reproducibility.
Warnings and Precautions |
|
Sample extract
Weigh 8g of NaOH, add 200mL of deionized water to dissolve and set aside.
Vegetable and animal edible oils (except sesame oil)
(1) Weigh 1.0±0.05g oil sample into a suitable container, add 1mL dichloromethane and 2mL sample extraction solution and shake for 1min;
(2)4000rpm, centrifuge for 1min;
(3) Take 1mL of the upper liquid, add 0.25mL of reagent A and 2mL of n-hexane and shake for 1min;
(4) Take 1mL of upper n-hexane and blow dry, and add 0.1mL sample diluent to redissolve
Dilution ratio: 0.4
Sesame oil
(1) Weigh 0.5±0.05g oil sample into a suitable container, add 1mL dichloromethane and 2mL sample extraction solution and shake for 1min;
(2)4000rpm, centrifuge for 1min;
(3) Take 1mL of the upper liquid, add 0.25mL of reagent A and 2mL of n-hexane and shake for 1min;
(4) Take 1mL of upper n-hexane and blow dry, and add 0.1mL sample diluent to redissolve
Dilution ratio: 1
Contact Person: Tina
Tel: +8615818799493