Beef Chicken Natamycin Residue Test Kit ELISA Test Kit For Carnivorous Tissues

Product Description

Natamycin ELISA Test Kit For Carnivorous Tissues (Beef, Chicken And Pork), Eggs And Milk, Milk Powder, Fish And Shrimp

          Natamycin ELISA Test Kit enables government agencies, food manufacturers and quality assurance organizations to detectNatamycin to as low as 0.1 ug/g level in various sample types and to satisfy customer concerns about food safety.

The unique features of the kit

1. The extraction of Natamycin from meat/tissue with a high recovery rate.

2. A quick ELISA assay (less than 1 hours regardless of number of samples).

3. High reproducibility Procedure Overview.

Procedure Overview

The method is based on a competitive colorimetric ELISA assay. The drug of interest has been coated in the plate wells. During the analysis, sample and HRP-Conjugated Antibody #2 are added along with the primary antibody specific for the target drug. If the target is present in the sample, it will compete for the antibody, thereby preventing the antibody from binding to the drug attached to the well. At the same time, the second Antibody, tagged with a peroxidase enzyme, targets the primary antibody that is complexed to the drug coated on the plate wells. The resulting color intensity, after addition of substrate, has an inverse relationship with the target concentration in the sample.

Kit Contents, Storage and Shelf Life

       Natamycin ELISA Test Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (assuming 12 wells for standards). Return any unused microwells to the foil bag and reseal them with the desiccant provided in the original package. Store the kit at 2-8°C . The shelf life is 12 months when the kit is properly stored.