Difloxacin ELISA Test Kit In Chicken, Fish/Shrimp And Milk

Product Description

          Difloxacin ELISA Test Kit enables government agencies,food manufacturers and quality assurance organizations to detect major Difloxacin in various sample types and to satisfy customer concerns about food safety. Difloxacin ELISA Test Kit iprovides a unique extraction method, which is accurate, rapid, cost effective and easy to use.

The unique features of the kit are:

l Extraction of sarafloxacin from chicken, fish/shrimp and milk with a high Extraction of difloxacins from chicken, fish/shrimp and milk with a high recovery rate.

l High reproducibility.

l A quick ELISA assay (50 minutes incubation time).

Procedure Overview

The method is based on a competitive colorimetric ELISA assay. The difloxacin antibody has been coated in the plate wells. During the analysis, sample is added along with the difloxacin-horseradish peroxidase (Difloxacin-HRP) conjugate. If the difloxacin residue is present in the sample, it will compete for the difloxacin antibody, thereby preventing the Difloxacin-HRP from binding to the antibody attached to the well. The resulting color intensity, after addition of the HRP substrate (TMB), has an inverse relationship with the difloxacin residue concentration in the sample.

Kit Contents, Storage and Shelf Life

          Difloxacin ELISA Test Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (assuming 12 wells for standards). Return any unused microwells to the foil bag and reseal them with desiccant provided in the original package. Store the kit at 2-8°C*. The shelf life is 12 months when the kit is properly stored.