Oxolinic Acid ELISA Test Kit In Shrimp/Fish/Meat Samples

Product Description

       Oxolinic Acid ELISA Test Kit enables government agencies, food manufacturers and quality assurance organizations to detect Oxolinic Acids to as low as 5.0 ppb level in various sample types and to satisfy customer concerns about food safety. Oxolinic Acid ELISA Test Kit iprovides a unique extraction method, which is accurate, rapid, cost effective and easy to use.

The unique features of the kit are:

• Rapid extraction method for shrimp/fish/meat samples with a high recovery rate.
• High reproducibility.
• A quick ELISA assay (less than 1 hours regardless of number of samples).

Procedure Overview

The method is based on a competitive colorimetric ELISA assay. The OxolinicAcid Antibody has been coated in the plate wells. During the analysis, sample is added along with the OxolinicAcid -horseradish peroxidase (OxolinicAcid-HRP) conjugate. If the Oxolinicacid residue is present in the sample, it will compete for the OxolinicAcid Antibody, thereby preventing the OxolinicAcid-HRP from binding to the antibody attached to the well. The resulting color intensity, after addition of the HRP substrate (TMB), has an inverse relationship with the Oxolinicacid residue concentration in the sample.

Kit Contents, Storage and Shelf Life

      Oxolinic Acid ELISA Test Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (assuming 12 wells for standards). Return any unused microwells to the foil bag and reseal them with desiccant provided in the original package. Store the kit at 2-8°C*. The shelf life is 12 months when the kit is properly stored.